At East Coast Meat Supply, quality comes first. We carefully source our meat from trusted farmers and suppliers who share our commitment to excellence. Every cut is selected, prepared, and handled with precision to ensure freshness, flavour, and consistency you can rely on.
Our Beef Biltong is made by our butchers using the silverside & our own traditional recipe
We offer the perfect selection of Braai Meat and accessories
Stock your freezer with our tailored budget friendly freezer packs
From your everyday favourites to specialty cuts, our butchery is dedicated to providing exceptional meat backed by friendly service and genuine care. We’re passionate about what we do, and we’re here to help you choose the perfect cut for any meal.
Paul Dowdle, Facebook
When you buy Angus beef, you’re choosing a superior eating experience. Angus cattle are known for their exceptional marbling – the fine streaks of fat that melt during cooking. This natural marbling produces richer flavour, remarkable tenderness, and a juicier, more consistent bite compared to regular beef.
While all beef can be delicious, Angus stands out because:
Better marbling = better flavour
Tender texture that requires less cooking time
Juicy, succulent mouthfeel
Consistent quality, cut after cut
Whether you’re grilling steaks, slow-cooking roasts, or preparing everyday meals, Angus beef delivers a noticeable upgrade in taste and quality.
Simply put: once you’ve tasted Angus, regular beef won’t compare.
9:00am to 18:00